ICSE
10-18Y
CAIE
14-18Y
IBDP
16-18Y
A well-balanced, healthy, vegetarian diet prepared under the supervision of a qualified nutritionist is served in a well-designed central dining hall, to all the students who dine along with the teaching staff and their spouses. This hall can accommodate 650 – 700 people. The catering manager is the administrative head of the dining hall.
The school’s general store provides all essential commodities of daily life like stationery, toiletries and footwear. A tuck shop provides nutritious health food and juices.
Bannerghatta, Jigani Road
Bangalore 560 083
The Quest to
Holistic Education
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