Food & Cafeteria

Dining Facility

A well-balanced, healthy, vegetarian diet prepared under the supervision of a qualified nutritionist is served in a well-designed central dining hall, to all the students who dine along with the teaching staff and their spouses. This hall can accommodate 650 – 700 people. The catering manager is the administrative head of the dining hall.

General Store

The school’s general store provides all essential commodities of daily life like stationery, toiletries and footwear. A tuck shop provides nutritious health food and juices.


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